Thursday, October 23, 2014

Foster Farms Review and Giveaway: Gluten free Nuggets, Tenders andCorndogs

Tuesday started like any regular day. Classes. Homework. And a message from the mail room announcing, "You've got a package." A sample goodie bag from Foster Farms was due to arrive and I flashed my ID with a smile - until the worker asked if I was walking back to Finch and laughed when I said yes.

I've gotten pretty good at the sample dance since my blog has reached adolescence. Give an address, receive, taste and review. But when my roommate and I unpacked three crates of corn dogs, nuggets and tenders, I couldn't stop laughing. By our calculations, at one point, we had 96 corn dogs in our dorm...Bri had no idea of the adventures that come with having a gluten free blogger for a roomie

Mountain o' boxes!
In the end, we acted like Foster Farms fairies and left a box of goodies tucked in several dorm's communal fridges. The best surprise ever apparently. On the note we left welcoming everyone to free food, some hungry soul scrawled, "God bless you!" Foster Farms changing lives one midnight snack at a time. 

Honestly, the chicken tenders and nuggets have been life changing for me. When classes invade cooking time and I walk into my dorm room starving, I can pop a couple in the oven for 20 minutes and dig in

YUM!
The nuggets and tenders are hands down the best gluten free versions I've ever tried. They're perfectly spiced, packing a punch without overwhelming my taste buds. The chicken tastes fresh, the crust crunchy and evenly distributed, and though I can only vouch for oven baking, they aren't greasy at all!

I love them straight out of the oven, but I might even prefer them as cold leftovers on a salad with sautéed veggies and homemade pesto. And the uses for them are never ending - I even sprinkled them in my chicken pot pie. I devoured that huge 8X8 cake pan in about four servings! And you know it's good when 4 bags of chicken disappear in two weeks from the dorm's communal fridge - gluten and gluten free eaters alike! 


Pink Chicken Pot Pie, thanks to the beets!
Now, though, for Foster Farms' newest product: the gluten free honey corn dog. I'll admit that this wasn't my favorite, but corn dogs aren't my usual jam. Actually, when I bit into this corn dog two days ago, it was my first time. Poor sheltered taste buds. Even though I don't crave one every night, I can appreciate the quality of Foster Farm's newest concoction.

The infamous corn dog!
The chicken base of the corn dog tasted fresh and juicy and the ratio of meat to breading was spot-on. Just like the chicken tenders and nuggets, after 18 minute in the oven, the corn dog wasn't at all greasy. I also loved how the breading crunched with every bite. I'll admit that the honey flavor threw me off a bit, but I seem to be the outlier

On a bed of veggies...
Everyone I've talked to - even gluten lovers - is salivating over these corn dogs. In my dorm, I walked in on one girl enjoying her breakfast on a stick. And my boyfriend over in Wiley reports that the corn dog supply is running dangerously low and requests another shipment ASAP! 

This was one crazy food review - from the shipment to joining the realm of corn dog eaters - and now it's your chance to have a delicious Foster Farms adventure! On October 31st - that's right, Halloween! - I'll pick 5 random winners to receive a voucher for a free box of corn dogs to try for themselves! 

Maybe this bite will be yours!
Have at it, everyone! Maybe you'll be one of the 5 lucky winners to find a surprise waiting in your mailbox


Have you tried any Foster Farms products? What do you think of corn dogs? Comment below! 


Thursday, October 16, 2014

I Scream for Banana Ice Cream!

A double chocolate brownie and two big scoops of any ice cream flavors chilling in the freezer...more often than not, that bowl of magic was my post soccer practice treat. Fast forward one year to a celiac diagnosis and a new dairy-dissing tummy, and my workout treats have gone bananas - in the best of ways!

As any of my Instagram followers know, banana "nice cream" has carved out a special place in my heart and my stomach. Dairy free, nutrition packed and adaptable to my picky taste buds...it's easy to see why I devour one huge jar everyday for my breakfast or post-workout snack. 

Be warned! Nice Cream can multiply quickly!
At popular demand, I'm finally dishing my tips to make a fruity frozen treat only a few melted drops away of passing Dairy Queen's "upside down ice cream" challenge! 

The base of any "nice cream" is frozen fruit and enough liquid to allow the blender the work. Although bananas - the namesake of this dairy free magic - are the typical poison of choice, I love stuffing my freezer with bags of various cubed frozen fruits - from strawberries to kiwi to peaches - and veggies to throw in my blender. I eloped with a Nutribullet six months ago and we are still in the honeymoon stage - this blender may be loud, but it's the perfect tool for thick, frozen smoothies! If you don't have a high speed blender, you can use fresh fruit but the result won't be as thick and frosty. 

My favorite kitchen companion!
I don't use exact recipes anymore when making my smoothies (ain't no college student have time for that!), but my base recipe looks something like this. I also refuse to eat a smoothie that doesn't need a spoon, so I include thickeners like chia seeds, coconut flour, avocado and yogurt. The amount of these can be adjusted based on the preferred spoon-straw scale. 

1 TBSP chia seeds (ground if smoother texture is desired)
2 TBSP coconut flour
A couple spoonfuls of yogurt and/or avocado
One heaping handful (or more if tolerant) of greens 
Handful of frozen fruit (chopped bananas, apples, peaches, pears, berries, grapes, etc) 
Optional extra veggies (beets, celery, broccoli, zucchini, squash, etc) - about half as much of these as fruit to keep the smoothie sweet!
Enough milk/liquid to allow blender to work (I prefer canned coconut milk - the creaminess is out of this world!)

I always pile it in!
My dad always sticks out his tongue when he sees my ingredients sprawled all over the kitchen counter, but every bite to me tastes like dessert!

But since getting the proportions of fruit-veggie-flavor extras can be tricky at first, I'm sharing the three flavor combinations - and one bonus nice cream parfait - that keep popping up on my Instagram homepage

First, berry beet. Until I few months ago, I'd never tasted a beet before. Red, round and usually dusted with dirt, I didn't exactly drool over them in the grocery store. Chocolate Covered Katie's idea to blend them into hot-pink smoothies changed all that! All I do to prepare mine is chop up a raw beet into mid-sized cubes, pop it in the freezer and add a handful when it's smoothie time!

Rockin' my favorite hamburger bowl!

The beet has a very mild taste, especially when paired with a handful of berries (any kind will work, though raspberries do pack a tart punch!), other frozen fruit, and my base smoothie recipe. Even a small piece, though, will make the nice cream as pink as a frozen flamingo. I recommend starting with a small amount of beets and adding as your taste adjusts. If you have acai powder, this is also a great add-in! Homemade acai bowls crash my breakfast party at least once a week!

One of my newer creations is the "citrus greens" smoothie that uses a couple of slices of an orange (peeled or non-peeled) and a small section of a lemon (start with a little then add more until flavor reaches desired level). This smoothie reps the typical "green smoothie" and I like to pack even more vegetables, like cucumber or broccoli, inside. 

A Green smoothie in its natural habitat

Next, a holiday favorite: the cacao-mint! I love using Nativas Naturals Cacao Powder and add about an 1/8th of a teaspoon to a lot of my smoothies for a little chocolate oomph. I also recently scored a little vile of peppermint extract that gets my taste buds ready to sing, "Merry Christmas!" For an extra luxurious kick, throw some raw cacao nibs on top. Mint chocolate ice cream without the dairy and extra sugar? Here ya go! 

A bowl of YUM!

Finally, a favorite combination of mine - a nice cream parfait! The only difference is spooning and microwaving about 3 TBSP of oatmeal or oatmeal substitute (I prefer a blend of rice and buckwheat flakes with 1 tbsp of chia seeds for thickness) and cooking it in the bottom of the smoothie jar. Put it in the freezer to cool while making the banana nice cream, then pour the smoothie right on top! It sounds weird, but the combo of cold and creamy with slightly warm and gooey kills my taste buds every time...

Parfait magic!

Honestly, though, the options are endless. One day I'll dump in pumpkin spice and cinnamon and call it liquid pumpkin pie. Another morning I'll sprinkle in maca for a hint of caramel. Playing with the proportions of fruit is another way to change the flavor - I swear frozen blended blueberries and grapes taste strangely similar to chocolate!

To top off my ridiculous ice cream feasts, I've learned that there's nothing better than a little crunch. Puffed rice always lands in there, as well as homemade granola, tons of seeds (hemp, pumpkin and sunflower dominating the bowl!) and a final sprinkling of frozen fruits like blueberries and pomegranate seeds. 

Is there any smoothie under those toppings?

Some people think I'm crazy for spending so much time preparing and beautifying my frozen breakfasts and snacks - but I eat with my eyes as well as my tummy, and with these nice cream masterpieces, both are more than satisfied

Join in on the "nice cream" Instagram fun! Post your favorite creations and tag "collegeceliacKC" in the comments! Winter may be coming, but lets get everyone screaming for ice cream! 


What your favorite flavor of ice cream? Have you ever tried making nice cream before? Comment below! 

Friday, October 3, 2014

Celiac Connections

Lately, I wish I could wear a camera around my chest so I could share every wonderful moment of my life as a sophomore at PLNU blog readers. Honestly, I can't remember the last time I have been so consistently happy. And I owe it all to the connections that have weaved a blanket of joy over my life. 

19 started off a great year!
For those who joined the party and started following me on twitter, my interview with GFree Radio is old news. News that has finally stopped flooding your feeds anyway. When asked for an interview last summer, it didn't take much to persuade me. The chance to hear a British accent directed my way? Sign me up! 

The differences that popped up during our conversation were the real surprise. It ranged from the simple - What is 80 degrees Fahrenheit in Celsius? Heck, don't ask me. I'm no math major! - to the complex. They're universities, not colleges. We have a meal plan (though I fought to be released from mine) and they don't

Celiac, American vs. British edition!
Yet, despite the differences, we were also connected by the gene that turned "gluten free" into a lifelong medical prescription. The major lesson that stuck with me after I hung up? No matter if you spell it with an "o" or "e," celiacs all over the world do the same gluten free happy dance at the grocery store. Check out my interview here.

The connections have also been local,. Two weeks ago, I ventured out into Downtown San Diego for my first baseball game! The Padres played (and beat) the Giants, but even better than the game - which I am admittedly clueless about - was the chance to spend time with my gal pals. 

Petco Stadium!
We talked summers, future plans and story writing - anything but the game, basically. And when I pulled out my smuggled jar of oatmeal - a celiac's gotta eat! - nobody gave me a second glance. A random dance off by the baseball field cleaners tends to do that. 

Me and the gals
As for my food - I've never felt more blessed. My garden is in full bloom -  I'm harvesting a few baby strawberries weekly and my other seedlings are finally popping up! 

My kitchen escapades are kicking just as much bootyFreedom for the caf has pushed my culinary experimentation to the max. So far, egg-free, dairy-free, gluten-free pork pesto pizza, cod stew and chicken pot pie has all landed on the menu. I'm (finally) gaining weight, loving what I'm eating and learning more cooking techniques and favorite recipes every week. 

My new fave: chicken pot pie!
And, although balancing 17 units of classes (cough cough, Linguistics), a social life (now featuring a certain boy), and a blog hasn't been easy, the motivational comments and company support has skyrocketed! I check my email every morning and new comments never fail to make my day. As for company updates, this week was full of food sampling adventures

Thanks to the generosity of Modern Oats and Foster Farms, two more product reviews are in the near future. My roommate had no idea what she was getting into when she took a gluten free blogger as a roommate...

It's raining corn dogs!
When I started my sophomore year at Point Loma Nazarene University, I knew I wanted it to be a different kind of year. Less celiac and more Casey. More friends and fun to balance out the (ridiculously pricey) books. For the first time, though, I feel like the trees I adore on my nightly walks around campus. I'm rooted in my school, my fellow students and my fellow celiacs from all around the globe

Tying yourself down to causes and communities is scary. It takes time, it takes work and a hermit lifestyle is definitely a whole lot less complicated. But, it's worth it. I'm living (and loving) proof



Have you ever talked to people with  celiac or food allergies from a different country? How do you feel connected to the world? 

Friday, September 26, 2014

True Foods Kitchen Review

There are a lot of names for food nowadays. Healthy food, junk food, organic food...and, at a trendy restaurant across the United States, true food

Before my roommate brought me to True Foods Kitchen for my second birthday lunch, I'd never stepped foot near the place. I remember vaguely chuckling pre-diagnosis at its healthy focus, wondering what crazy people paid to go out to eat at an upgraded salad bar. Oh how times have changed...

True Food = True deliciousness?
And how my expectations were blown! Bri and I drove into the mall only minutes after the restaurant opened, scoring a shady booth outside to take advantage of the (then gorgeous) weather. When our waitress came, I immediately dove into the usual celiac spiel. The surprise of the century? My waitress was a sister in gluten-free arms! Fellow celiacs unite! (And keep working at restaurants so I can feel super safe about my order!).

Like always, I'd looked up menu details before coming, but I was still lost as to what I wanted. Gluten free pizza? An inside out quinoa burger? The spaghetti squash casserole topped with a bison burger? The choices were endless!

So many options!
After asking for suggestions, my taste buds finally fell for the Street Tacos - corn tortillas topped with sea bass (or steak), avocado, salsa, and a side of Anasazi beans. It usually also has sour cream and cotija cheese, but I passed on those to keep it dairy free. My roommate Bri instead stuck to a breakfast theme, choosing the gluten free blueberry muffin and Bright Eyes smoothie

Our food appeared quickly and, if I wasn't drooling at the idea of my tacos, I certainly started when I saw my plate! My food was arranged as artfully as the restaurant's decor - fodder for this food blogger, though I was so hungry, I almost skipped the photo! The portion size was perfect - large enough to eat my fill, knowing dessert was coming, and doggy bag the rest. 

Heaven on a plate! (And I want their plates)
The sea bass tasted tender and juicy, the avocado creamy and fresh, while the slaw and salsa added a delightful crunch. I'm not a spicy person (let the jokes begin) and the tacos blasted my taste buds with flavor without lighting them on fire. As for the beans, I was a huge fan! The creamy, thick stew -  with some crunch from the salsa sprinkled on top - paired wonderfully with my bites of taco. And the leftover juice made a pretty delicious sauce, too! 

Bri enjoyed her muffin and drink. We both thought the smoothie could have been a bigger portion for the price, but I was impressed with how fluffy and moist the muffin looked from across the table. No gluten free weirdness there! 

Bri's brunch
Then, because it was a birthday lunch, we treated ourselves to several of the desserts. At the restaurant, Bri ordered a scoop of their pistachio ice cream while I chose a scoop of strawberry-rhubarb sherbet. Bri's scoop looked creamy and thick, and she loved the strong flavor of pistachio that shone through.

As for me, I couldn't have asked for anything better! The rhubarb and strawberry blended into combo of sour and sweet that caused my taste buds to tingle, and I loved its creamy texture.

Me awkwardly not looking at the camera...
For an extra treat, Bri bought me their Banana and Coconut Chia Seed Pudding to go. I've made chia pudding for myself before and, although I liked it, it was nothing to write the blog about. This bowl of deliciousness was totally different! 

The coconut milk base made it thick and creamy, the banana coins on the top added a natural sweetness and I loved the crunch of the coconut chips dispersed throughout. Hands down, one of the best breakfasts I've ever eaten! Magic really can be canned and sold...

The perfect way to start my day!
There's a lot of names for food, but, when it comes to True Food Kitchen, the only word I have left is "delicious." I left feeling safe about what I ate, and my stomach was beyond satisfied. Rest assured, I won't be waiting for my next birthday to come around before I make a return trip!



Have you ever tried True Foods Kitchen? What's your favorite breakfast treat? Comment below!


Tuesday, September 16, 2014

College Food Adventure

In college, a lot of big decisions tumble in your way. Classes to take, majors to pursue and the all-important question, "Do I really have to read that 50 pages of Linguistics for tomorrow?" (Clue: the answer is yes). For me, though, another question popped up: Do I want to eat at the cafeteria?

For most, this isn't even an option. At Point Loma Nazarene University, if you sleep on campus, you eat on campus too. Last year, I had my dietary bumps, but overall the caf and I were buds

And Kendall and I were food allergy caf buds!

But then, over the summer, it all changed. The chefs who'd become my buddies in food and life left and a new dining manager joined the party. No more "special meals." No more gluten free fridge.

 I've met with the dining manager several times and he has big dreams for the caf, such as gluten free students being able to walk in and order on the spot from a variety of safe options. I have no doubt that, in time, it will become a reality

Pretty...but not so filling.

But as days became weeks with only lettuce and chicken as my cafeteria meals, I didn't have time to wait. Or weight to lose. So, even though I love the cafeteria staff and the idea of not having to make all my meals, I finally snipped the umbilical chord. Starting today, I'm responsible for all my own meals. Gulp

I'd be lying if I said I wasn't scared. I know how to cook, but I'm no culinary Michelangelo. I have time, but I don't want cooking to become another part-time job. I didn't like the cafeteria foods or worrying over whether they'd have something for me to eat (trust me, there were nights they didn't), but I liked brandishing my silverware with friends at my side. 

Food and these faces? The perfect combo!

But, as I woke up this morning free of frets over when I'd go to the caf, what they'd have for me to eat and how long I would need to wait, I knew I made the right choice. No matter the challenges ahead, I can't help but feel like this is a blessing in disguise.

I see blessings in the intensification of my previous goal of growing some of my own food. I gave a sneak peak of my foray into the gardening club on my last post. Zeke the Zuc ring any bells? This year I have my own plot and just planted my first rows of crops. In a few weeks (and months) time, baby beets, radishes and rainbow chard will be popping out of the dirt. To me, there's nothing more magical than the process of transforming a seed into an edible delicacy. We'll soon find out if I have the right to call myself a wizard

So CUTE! (The strawberry!) 

The zucchini I scored weeks ago is still barely alive and has enlivened too many meals to count! Two days ago, I left the garden spotted with dirt but loaded down with a huge bag of unclaimed goodies. The rainbow chard and kale will decorate my dinner tonight. And the mini strawberries? The largest only matched the size of my pinky, but they tasted sweeter than candy. Sure, I won't be able to live off the earth, but any dollar saved at the grocery store goes towards another meal

I also see blessings in my roommate Bri, who is as big of a health foodie as I am. I walked into our dorm room yesterday, my mind still on the philosophy notes I was memorizing, and stared at the odd mixture overflowing from her Nutribullet. Add zucchini, coconut meat, mint, and cacao powder together and what do you get?

Diving into chocolate with the roomie!

Another crazily delicious and healthy dessert recipe from Chocolate Covered Katie! A couple hours in the freezer later and we dove into a chocolate coconut cream pie for our afternoon snack. Our next planned adventure? Mini eggplant pizzas. I - and my stomach - can't wait. 

Blessings are even sprinkled in every meal that I throw together for the first time and can't stop eating! Two days ago, it was doing the dinner dance with Mahi Mahi. Last night, heaven landed on my plate in the form of egg-free, dairy-free, gluten-free salmon patties. There's no better motivation to be a mad scientist in the kitchen than a stocked fridge and empty stomach!

Not the prettiest, but so delicious!

Despite the help from the garden, an awesome roommates and access to my true loves of Chipotle and Whole Foods, cooking all my own food won't be easy. Time is a college commodity and shopping, prepping and cooking will be doing a knock-down-drag-out fight over mine.

But you know what? The whole point of college is to grow, and jumping off the meal plan will be a major step. After all, nothing screams "grown up" more to me than managing a food budget and cooking after a long day at "work." And there's no faster way to make friends or earn a dorm nickname (I'm presently "granola girl" after I flooded the whole building with the scent of homemade granola) than hanging out near the fridge!

Me, aka "Granola Girl"

Big decisions are scary, always riddled with "what ifs," "buts" and "I don't know's." What if this is the best choice of my sophomore year? Maybe it'll just be a pain in the butt. I don't know. (Got to throw a little writing irony in here!). Until I do know, though, I'm going to rock my cooking mitts with pride. Let the adventure begin! 



What dietary accommodations, if any, did you receive in college? Do you cook most of your meals? Comment below! 




Monday, September 8, 2014

19 and Happy

Nineteen years. As crazy as it seems - and despite that, with my amazing memory, I remember less than half of it! - I've been on this earth for nineteen years (and two days to be exact) now. What a trip.

Happy birthday to me!
My birthday has always flirted with the birth of school. One particularly unlucky year, the days even matched. Talk about a bummer.

Not this year. Although I may be shunned by popular culture for saying this, this birthday blew my eighteenth all the way out of California. It was a celebration of my last year as a teenager (gasp!). A deep breath after surviving the first week of class - three days have never felt so long! And a declaration of my mission to find the balance between social, school and sleep. 

The challenge...
I didn't get to light nineteen candles this year because my college tends to frown upon fire hazards (talk about a party pooper!) so instead, I'm sharing nineteen things that have recently lit up my life! 

1. Diving into an eclectic mix of college classes from Cosmos to Intro to Linguistics (yikes!) to Philosophy. Any future philosophizing writing majors from space on the web? 

2. Dorm rooms with drawers that can act like pull out cupboards. No joke - my roommate and I probably have the biggest stash of food in our entire dorm. Apocalypse? Zombie attack? No worries. We got the goods

3. Jumping on a stationary bike in my school's gym and feeling so much stronger and healthier than I was last year! I still can't run because of my continual knee pain (gotta love a strained IT band) but, surprisingly, I'm okay with that. 

4. Taking time for myself at the end of the day during my nightly walk around campus. During summer, I got used to trudging around the block with mother and dog at my side. Now I'm continuing the tradition most nights while at college, savoring the beauty of Point Loma's magical sun sets...

What a beaut!
5. Watching Hannah, my younger sister, blossom during her senior year of high school. Watch out Hollywood - this October, she's breaking into the acting industry in her first school play

6. Living with a roommate who is as big of a foodie as I am! Say hello to Bri, my partner in crime, as we dined at True Foods Kitchen for my second birthday brunch. Review coming soon!

That's me, looking at the wrong side of the phone...
7. Diving into a good book after a long day of classes. My favorite recently? Crime and Punishment. Genius

8. Opening up my mailbox to letters from mom or grandma. I'm old fashioned - a text is awesome too, but there's nothing sweeter than paper and pen!

9. Dancing the night away while sporting a stylin' bed-sheet toga, scarf belt and white headband during my college's Toga Party in the Greek! Last year, one of my biggest regrets was missing out on so many dances and social events. So when I heard my school was getting its Greek freak on, how could I say no? One of the most fun - tiring! - nights of my sophomore year so far! They may be old, but the Greeks definitely know how to party!

And that's the real sky behind us! No backdrop!
10. Waking up every morning to pictures of my friends and family pinned up all around me. How can I have a bad day when all I see are our smiles from Colorado?

11. Inheriting a ridiculously humongous zucchini from my school's student garden. Seriously, Bri and I now have a weapon of major destruction chilling on top of my microwave. I'm slowly whittling away at it in my smoothies, but Zeke the Zuc, as I've come to call him, is gonna be hanging around for a while. 

My weapon of choice...
12. Discovering Enjoy Life's chocolate baking chocolate chunks after my elimination diet persuaded me to stay dairy free as much as possible. Delicious by the cookie (or by the handful!). 

13. Having a kitchen in the dorm to whip up my favorite concoctions. Finally, midnight brownies are within my reach! Or, as I already cooked for my birthday dinner yesterday, sweet potato and salmon sliders! 

Oldie but a goodie!
14. Successfully hosting my first official blog giveaway! When I started this blog, my parents and I joked about product shipments lining up outside our front door, but I never thought a company would ever value my little corner of the Internet! I've grown a lot this year, and so has my little blog baby! Congrats to Hannah, the lucky winner - who ironically has the same name as my little sister. Fate? 

15. Smiling at myself in the mirror because, on most days, I finally believe that I am, indeed, beautiful. Just as everyone reading this is. 

16. Spending a beyond amazing afternoon with my family, who drove up to my college on my birthday! My little sister surprised me by coming along and we all enjoyed a birthday feast of Chick Fil A and Pamela's chocolate cake. Moist, gluten free cake + dark chocolate and mint Coconut Bliss dairy free ice cream = heaven by the spoon!

Ambrosia in a bowl!
17. Wearing my celiac disease diagnosis with pride on my backpack and in my conversations. I don't bring it up, but if people have questions about my food, I can whip up a quick biology lesson

18. Savoring life's spontaneous surprises. When my family visited for our birthday brunch, we ended up scoping out a local (but huge!) swap meet. The last booth boasted boxes of license plate pieces and customers could create a custom collage of different plates. I created a metal "Casey" and they even had my birth date month, date and year to nail on top! Even spookier? The man in charge is one of the teachers at my school! Talk about a small world! 

The AMAZING finished product!
19. Feeling like I'm finally over the hill. This last year has been full of ups and downs, and though I still have plenty of hopes for the future, for the first time in a long while, I'm just fine right here. 

Not every one of my nineteen years has been easy. In my case, the proof isn't in the pudding - it's in all of last year's blog posts! As I celebrated what was so far the best birthday - and year of college - of my life, though, I'm thankful for every one of those candles. And that's the greatest present I could have hoped for.


What blessings have been lighting up your life lately? How do you celebrate your gluten free birthday? Comment below! 

Monday, September 1, 2014

Jumping In

"Be careful." Nowadays, the words haunt nearly every aspect of life. Leaving home. Adopting a pet. Even buying a different brand of shampoo or conditioner. No matter the type of risk being taken, fear seems to be its perpetual shadow. 

I could lie and say the truth of this hit me as I watched my family walk out of my dorm room two days ago. As I sat on my bed, the newness of everything - being a sophomore, having a roommate, living on the other side of campus - suffocated me like a winter scarf. And California is blazing in the 90's right now!

All that's left of my family!
Really, though, it hit me a few weeks ago as I ran out the door to meet my favorite gal pals from high school. Usually, our dates were nondescript - restaurant lunches or Lord of the Rings marathons. We're just that cool. Except, this time, almost as statement of how we had all transformed after a year away at college, we were heading to the local trampoline park. Fun. Adventurous. And, as my parents reminded me, dangerous. Especially then, only a blink away from starting sophomore year.

I take care as a celiac, re-reading food labels and interrogating restaurant waiters like a spy in disguise. Caution nudges my actions as a teenage female in a society where staying out too late or dressing a certain way can justify a not-so-happy-ending. I even worry as a human being whose biology demands I constantly defend what is mine. 

We smile in the face of danger!

As I watch my roommate talk on the phone to her family and listen to the sounds of fellow students moving in all around me, though, I'm ready to stop the worry and throw out the caution. I'm ready to jump in and enjoy whatever fall I may take, just as I did trampolining weeks ago with my friends. As we stepped barefoot on a never-ending floor of rubber, we flew and leaped - and while we looked pathetic compared to the flipping ninjas surrounding us, I can promise that we had just as much fun

Last year, college was hard. The classes I could handle, sinking my teeth in a full-time 4.0. But my body broke, my spirit faltered and I faced the obstacles of every freshman compounded by celiac complications and the death of a grandparent days after my 18th birthday. 

Grandpa with one of his true loves!

The fact is, though, I'm not going to let last year's challenges shade this year's experience. I'm stronger. I'm healthier. I'm happier. And, I'm going to jump into sophomore year at full speed

I'm joining every club that sparks my fancy. Gardening. Aerobics and yoga. Spoken Word (a poetry club), and Homeless ministries. Even coed soccer in spring. Plus working on my school's literary magazine and possibly (hopefully!) as a school blogger. Plus 17 units of classes. Oh yes, my time will be full. In the best possible way. 

Enjoying the fall!

It's easy to get trapped by caution. To fear getting tangles in your hair so much that your feet never leave the ground. As I prepare for classes starting Wednesday, though, and slowly gather the sticks to form my sophomore home, I'm loving the free fall. I can't wait to see where I land. 


Do you take enough risks in life? What is your biggest piece of college advice? Comment below!